Archive for February, 2011

Feb 28 2011

The Required Elements Of A Home Brewing Starter Equipment

Published by under Home Brewing

Home brewing is a great hobby and a fine way to save money on bar bills. But like any good hobby, you are not going to be an expert from day one. Half the fun lies in learning about brewing and how and where to experiment with flavors and strengths. This is something that can [...]

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Feb 28 2011

Home Brewing With Hydrogen Cells

Published by under Brewing News

Visualize if George Jetson had his own microbrewery; what would it be like?  Would the look be lustrous and space-like?  How much superior and rapid could it would it operate? How about the formidable S.S. Enterprise?  Can you just comprehend Captain Kirk or Captain Picard enjoying a pint of their own galactic beverage? As well [...]

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Feb 27 2011

Non-pasteurized Beers – List of beers that are not pasteurized

Published by under Other Drinks

Beers normally undergo pasteurization to ensure longer shelf life and uniformity. Craft brewery, also called micro brewery, generally means a brewery which produces a limited amount of beer. In the U.S.A, the “Brewers Association” use a fixed maximum limit of 15,000 US beer barrels (1,800,000 l; 460,000 US gal; 390,000 imp gal) a year to [...]

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Feb 27 2011

Home Brewing Kit: A Must For Starters

Published by under Home Brewing

Home brewing is basically the brewing of alcoholic beverages such as wine and beer for personal and home consumption, social gatherings, amateur competitions and other purposes provided that it is for non-commercial purposes. This method is done on a small scale basis, which is why it is typically done as a hobby for some interested [...]

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Feb 26 2011

Non-pasteurized Beers – List of beers that are not pasteurized

Published by under Other Drinks

Beers normally undergo pasteurization to ensure longer shelf life and uniformity. Craft brewery, also called micro brewery, generally means a brewery which produces a limited amount of beer. In the U.S.A, the “Brewers Association” use a fixed maximum limit of 15,000 US beer barrels (1,800,000 l; 460,000 US gal; 390,000 imp gal) a year to [...]

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